INGREDIENTS

• 1 kg chicken tights – about 8 small ones (skin removed)

for the glaze

• 1 tbs smoked paprika
• 1 tsp dried marjoram
• 1 tsp garlic granules
• 2 tsp Knorr Aromat or Vegeta (vegetable seasoning)
• 3 tbs grape seed oil
• ½ cup water

EQUIPMENT

• silicone brush
• roasting tin

METHOD

1. Place chicken tights in non stick roasting tin, bone side up.
2. Brush with half of the glaze.
3. Bake in 160°C (320°F) for about 20-30 minutes.
4. Then turn tights, brush with the rest of the glaze and bake for another 20-30 minutes.

Serves 4-6 people.

Looking for more glazed meat recipes?

You may want to try this impressive glazed ham in Coca-Cola by Michelle.