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Roasted Potato and Pepper Salad

Posted on: 12th May 2009

Coffee and Vanilla

INGREDIENTS

1½ kg potatoes (cubed)
3 tbs extra virgin olive oil
2 tsp garlic granules or some freshly squeezed garlic
1 tsp sea salt
3 red bell peppers (cubed)
3 large vine tomatoes (cubed)
small bunch of chives or green onions (chopped)
black peppercorns

EQUIPMENT

tongs
container with lid, plastic bag or bowl and a plate

METHOD

Toss potatoes with olive oil, garlic and salt, place on a baking tray and bake in the oven preheated to  180°C (356°F).

Burn peppers over gas until each side is black. Place in container, cover with lid, let them steam for about 10-15 minutes. Rub of with your hands some burned skin, but not all. Deseed cube, place in a salad bowl.

Cube also tomatoes and place in a salad bowl.

When potatoes are ready add them also to the bow, season with freshly ground pepper,chives and serve immediately. If you are planning to serve the salad later, keep potatoes separate until last moment, otherwise they will get soggy.

Serve 4-6 people as a side dish or snack.


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Comments

  1. Mmmm that looks so good!

  2. I have also given you an award: http://fab.typepad.com/brunette/2009/05/award-1.html

  3. This looks lovely! Would you bring this to a picnic?

  4. Anyway, onto the most important thing – just adore the sound of this dish. Who could want for more than crispy roast potatoes and peppers – not I! Looks SO good – YUM!

    Rosie x

  5. Opps deleted some of my comment – what am I like lol.

    Hello Margot here at last viewing your wonderful creations!! Sorry, for my lack of blogging due again to ongoing back problems.

    Anyway, onto the most important thing – just adore the sound of this dish. Who could want for more than crispy roast potatoes and peppers – not I! Looks SO good – YUM!

    Rosie x

  6. This is my first time here, and you have a lovely blog with amazing pictures.
    I like your low cal take on this salad… sounds great.
    I roast my potatoes in the oven too, and then add them to a medley of veggies depending on what I have at home at that point. A little spice gives it a nice kick. Be it cumin or cayenne.

  7. yummy.. thank you for this amazing recipe. my husband is in love with this salad ;) hehee keep it up!1 cheers :)

  8. im bookmarking this recipe.. i like it.. n will try it out soon !:)

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