Quick Pasta Sauce with Tuna, Tomatoes, Peppers and DillPosted on: 27th Sep 2009
2 tins of tuna in spring water or oil
1 tin (400g) of chopped tomatoes
2 bell peppers (red and yellow, sliced)
1 onion (sliced)
2 tbs of olive oil - optional
1 cup soured cream
1-2 tbs fresh or frozen dill
sea salt to taste
Fry onions on oil (if using tuna in oil use oil from the tin) until golden, add also peppers and cook only until witted. Stir in chopped tomatoes, tuna and cook until hot. Add cream, dill, season to taste with salt and freshly cracked pepper. Serve over cooked pasta.
Make enough sauce for 500g packet of pasta.
© ALL TEXT & IMAGES FROM THIS SITE ARE SUBJECT OF COPYRIGHTS. PLEASE, CONTACT ME TO DISCUSS TERMS & PRICING BEFORE REPOSTING ANY MATERIAL. UNAUTHORIZED USE OR REMOVAL OF OWNERSHIP INFORMATION FROM THE IMAGES IS STRICTLY PROHIBITED.
ABOUT THE AUTHOR
Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.
Leave a Reply
This site support Gravatars (globally recognized avatar images visible next to your comments).