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Quick Pasta Sauce with Tuna, Tomatoes, Peppers and Dill

Posted on: 27th Sep 2009

Coffee and Vanilla

INGREDIENTS

2 tins of tuna in spring water or oil
1 tin (400g) of chopped tomatoes
2 bell peppers (red and yellow, sliced)
1 onion (sliced)
2 tbs of olive oil - optional
1 cup soured cream
1-2 tbs fresh or frozen dill
sea salt to taste
black peppercorns

METHOD

Fry onions on oil (if using tuna in oil use oil from the tin) until golden, add also peppers and cook only until witted. Stir in chopped tomatoes, tuna and cook until hot. Add cream, dill, season to taste with salt and freshly cracked pepper. Serve over cooked pasta.

Make enough sauce for 500g packet of pasta.

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Margot DOLEWSKA DYER ABOUT THE AUTHOR

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.

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Comments

  1. This does look quick and easy. The kind of thing where you already have all of the ingredients in your pantry/fridge. Delicious too!

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