Prunes with Peanut ButterPosted on: 30th Nov 2008
1 jar smooth peanut butter (230g)
piping syringe with star shaped nozzle
Shape a little bit or even open each prune, then using pipping syringe apply about ½ tbs of peanut butter on each prune. Keep refridiated before serving.
Make about 80 prunes.
Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.
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