Prunes with Peanut ButterPosted on: 30th Nov 2008
1 jar smooth peanut butter (230g)
piping syringe with star shaped nozzle
Shape a little bit or even open each prune, then using pipping syringe apply about ½ tbs of peanut butter on each prune. Keep refridiated before serving.
Make about 80 prunes.
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ABOUT THE AUTHOR
Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.
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