Prunes with Peanut Butter


500g prunes
1 jar smooth peanut butter (230g)


piping syringe with star shaped nozzle


Shape a little bit or even open each prune, then using pipping syringe apply about ½ tbs of peanut butter on each prune. Keep refridiated before serving.

Make about 80 prunes.

Sign up for C&V Newsletter
featuring our favourite crafts, food and adventures from all over the web and occasional exclusive, subscribers only freebies

Your thoughts…

  1. wow! what a nifty recipe! i would never have thought of that combo.

  2. I’m intrigued, never had that combo before. Off to buy prunes…

  3. I would never have thought about adding prunes to peanut butter – how clever :D

    Rosie x

  4. These sound intriguing. I think I’ll try one tomorrow morning!

Leave a Reply

Your email address will not be published. Required fields are marked *