Prunes with Peanut Butter

INGREDIENTS

500g prunes
1 jar smooth peanut butter (230g)

EQUIPMENT

piping syringe with star shaped nozzle

METHOD

Shape a little bit or even open each prune, then using pipping syringe apply about ½ tbs of peanut butter on each prune. Keep refridiated before serving.

Make about 80 prunes.

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Your thoughts…

  1. wow! what a nifty recipe! i would never have thought of that combo.

  2. I’m intrigued, never had that combo before. Off to buy prunes…

  3. I would never have thought about adding prunes to peanut butter – how clever :D

    Rosie x

  4. These sound intriguing. I think I’ll try one tomorrow morning!

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