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Prunes with Peanut Butter

Posted on: 30th Nov 2008

INGREDIENTS

500g prunes
1 jar smooth peanut butter (230g)

EQUIPMENT

piping syringe with star shaped nozzle

METHOD

Shape a little bit or even open each prune, then using pipping syringe apply about ½ tbs of peanut butter on each prune. Keep refridiated before serving.

Make about 80 prunes.

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Margot DOLEWSKA DYER ABOUT THE AUTHOR

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.

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Comments

  1. wow! what a nifty recipe! i would never have thought of that combo.

  2. I’m intrigued, never had that combo before. Off to buy prunes…

  3. I would never have thought about adding prunes to peanut butter – how clever :D

    Rosie x

  4. These sound intriguing. I think I’ll try one tomorrow morning!

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