Prunes with Peanut Butter

Posted on by Margot in Caribbean & Americas

INGREDIENTS

500g prunes
1 jar smooth peanut butter (230g)

EQUIPMENT

piping syringe with star shaped nozzle

METHOD

Shape a little bit or even open each prune, then using pipping syringe apply about ½ tbs of peanut butter on each prune. Keep refridiated before serving.

Make about 80 prunes.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

Your thoughts…

  1. heather says:
    1 December, 2008 at 02:22

    wow! what a nifty recipe! i would never have thought of that combo.

    Reply
  2. Nick says:
    1 December, 2008 at 03:49

    I’m intrigued, never had that combo before. Off to buy prunes…

    Reply
  3. Rosie says:
    1 December, 2008 at 14:43

    I would never have thought about adding prunes to peanut butter – how clever :D

    Rosie x

    Reply
  4. Joie de vivre says:
    1 December, 2008 at 23:53

    These sound intriguing. I think I’ll try one tomorrow morning!

    Reply

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