Inheritance Recipes Round-up – Back to School – September 2015

Thank you everyone that took part in September Back to School edition of our Inheritance Recipes challenge that we co-host with Solange of Pebble Soup.

Big thank you to our sponsors and special thanks to our judge Bren Herrera for helping us out to make this difficult decision.

The winner of this lovely Ball® Home Preserving Starter Kit is Bintu of Recipes from a Pantry with her 15 min Creamy Cheese and Black Pepper Pasta. Congratulations!!

We will be in touch by e-mail shortly.

back to school challenge winner

15 min Creamy Cheese and Black Pepper Pasta by Bintu from Recipes from a Pantry

All entries that have qualified, mentioning IR challenge in the recipe post, can be seen below in random order, follow the links below to check them out.

back to school challenge entries

  1. Gol Guppay: Puffed Pastry Shells filled with Tamarind, Chickpeas and Potatoes by Shaheen from Allotment 2 Kitchen
  2. Gratin Dauphinois by Solange of Pebble Soup
  3. Honey Apple Cardamom Mini Bundt Cakes by Choclette from Tin and Thyme
  4. Sticky Date Cake with Orange & Cinnamon by Ema from De Tout Coeur Limousin
  5. My Husband’s Persian Rice Recipe by Elizabeth from Elizabeth’s Kitchen Diary
  6. Blackberry Pulled Pork & Blackberry BBQ Sauce by Ema from De Tout Coeur Limousin
  7. Tatar Meat Pies – Vak Belyashi from our blog
  8. Nectarine Melba Upside-Down Cake by Kate from Gluten Free Alchemist
  9. 15 min Creamy Cheese and Black Pepper Pasta by Bintu from Recipes from a Pantry
  10. Spicy Green Tomato Ketchup by Kavey from Kavey Eats
  11. Babcia Ala’s Polish Breakfast Pancakes with Apples from our blog
  12. Simple Lasagna – Only 6 Ingredients by Noel from Apron Free Cooking

The next Inheritance Recipes challenge is hosted by Solange – the October theme is Comfort Food, visit her blog to enter your recipe and see what the prize is (!)

DISCLOSURE: Prize for September Inheritance Recipes challenge is being provided by Ball ®. All opinions expressed here are our own and we retained full editorial control.

Your thoughts…

  1. Thank you so so much for hosting, I am loving all the recipes but Kates Upside Down Melba cake is gorgeous. I hope to join again this month. And Congrats to the winner too.

  2. You are welcome Shaheen and we are looking forward seeing your entries! :)
    This month’s challenge theme is Comfort Food and is hosted by Solange so visit Pebble Soup to add your links.

  3. A lovely collection of recipes! I’ll be trying several of them.

  4. Yum yum yum, how I wish I was a natural in the kitchen. The Blackberry Pulled Pork & Blackberry BBQ Sauce sounds heavenly!

  5. Wow…. there’s some fantastic recipes here! Thank you for a lovely round up and thanks to Shaheen for her kind comment above too!

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