Grilled Mushrooms with PestoPosted on: 25th May 2007
500g large chestnut mushrooms
200g jar of green pesto
Wrap each mushroom in aluminium foil, but do not cover the top.
Top each mushroom with pesto and grill for 20 minutes at 180°C (356°F).
Sprinkle with grated cheese and grill another 10-15 minutes.
Serve 5-6 people as a side dish.
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