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Grilled Mushrooms with Pesto

Posted on: 25th May 2007

INGREDIENTS

500g large chestnut mushrooms
200g jar of green pesto
grated cheese

EQUIPMENT

aluminium foil

METHOD

Wrap each mushroom in aluminium foil, but do not cover the top.
Top each mushroom with pesto and grill for 20 minutes at 180°C (356°F).
Sprinkle with grated cheese and grill another 10-15 minutes.

Serve 5-6 people as a side dish.

This entry was posted in Mushrooms, Side Dishes by Margot.

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