Egg / Pancake RingPosted on: 25th Jun 2008
This cute orange flower is the third ring I tested… I tried before both metal and silicone round rings, without satisfying results.
This time I placed egg ring on completely flat frying pan with a little bit of hot olive oil on it, cracked the egg inside the ring and fried until egg white was settled.
As you can see on the picture below egg come out in a nice shape but still not as perfect as I expected.
Does anyone have any experience with this tool?
Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.
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