INGREDIENTS

2 cups plain flour
2 tsp baking powder
¾ cup golden caster sugar
1 egg
1 cup milk or a little bit more
75-80g unsalted butter
350g peeled and cored apples (cubed) – about 4 small apples
1 x 125g dark chocolate bar (chopped)

EQUIPMENT

12 paper or silicon muffin cases
muffin tray

METHOD

In a bowl mix all dry ingredients together: flour, baking powder, chocolate and sugar.
Melt butter and leave aside till cooled down, combine with milk and egg, add to the bowl with dry ingredients.
Stir in apples.
Fill muffin tray with paper or silicon muffin cases, then fill each muffin case with the dough.

Bake in preheated oven to 180°C (356°F) for about 30 minutes till golden brown.

Let them cool down before eating.

This recipe makes 12 muffins.