INGREDIENTS

2 carrots (sliced finely)
1 huge leek (sliced)
1½ cups easy cook long grain rice
3 cups water
1 tbs Vegeta (vegetable seasoning)
2 tsp garlic granules
4 tbs olive oil

METHOD

Cook rice in covered pot with 3 cups of water, Vegeta and garlic granules. When rice is ready leave aside. Fry leek on half of the oil and add to the rice, do the same with carrots.

Serve 4 people as a side dish.