Pomegranate Rice with Garlic & Onion
January 23rd, 2010 by Margot
INGREDIENTS
3 cups easy cook rice (500g)
6 cups water
seed of 1 large pomegranate
2 quite large onions (chopped)
4 garlic cloves (chopped)
4 tbs unsalted butter (about 25g)
Cayenne pepper or chilli flakes to taste
sea salt to taste
METHOD
Cook rice with water in a pot with lid.
In meantime fry onions, garlic and chilli flakes (if used) on butter until browned. Stir in cooked rice, season to taste with salt and Cayenne pepper (if used). Remove from fire, stir in pomegranate seeds are serve immediately.
Serve 6 people as a side dish.
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January 23rd, 2010 at 23:39
that’s so curiously interesting! Do you have to spit the seeds out of the pomegranate ?
January 26th, 2010 at 02:33
Awesomely vibrant rice recipe! I’d love to try this with lamb or tandoori chicken. Very pretty photos, too!