Creamy Couscous in Coconut and Bell Pepper Sauce
October 27th, 2009 by Margot
INGREDIENTS
2 onions (chopped)
3 tbs Carotino oil
2 red and 2 green bell peppers (desseded and coarsely chopped)
2 x 400ml tins of coconut milk
500g couscous
sea salt to taste
1½ tbs curry powder ( I used mild)
EQUIPMENT
wok or large, deep frying pan or flat, wide pot
hand blender
METHOD
In a wok fry onions on Carotino oil until golden. Add coconut milk, curry powder, peppers and cook until witted. Blend with hand blender, add couscous and stir constantly until all milk is dissolved. Season to taste with salt and serve immediately with some chicken on a side.
Serve 4-6 people as a side dish.
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October 28th, 2009 at 01:16
Original way to enjoy couscous! Thanks for sharing
October 28th, 2009 at 01:24
coconut is such a cool addition! i love the idea of a creamy couscous!
October 28th, 2009 at 11:29
Hmmm. sounds deeeleeeecious! I’m goign to try it tonight! thx
October 29th, 2009 at 11:30
Love the colour Margot;will try it
October 29th, 2009 at 17:49
Oh My, that looks as good as the name makes it sound….
October 30th, 2009 at 01:21
Oh! This looks delicious…couscous with coconut milk…what a great match…will give a try
November 4th, 2009 at 23:31
I make couscous all the time, and I´m always look for new variations, thanks for the insperation.
Also thank you very much for commenting on my blog, (as you can see) I’ve just started so I very much appriciate it!
Solina