Acacia Honey and Almond Granola
January 22nd, 2009 by Margot
INGREDIENTS
750g rolled oats (chunky ones)
12 tbs acacia honey or other mild local honey
6 tbs Carotino oil
200g almond flakes
100g sunflower seeds
EQUIPMENT
two large baking trays lined with non-stick Teflon sheets
METHOD
Combine all ingredients, except almonds and sunflower seeds, together, spread on baking tray and bake in the oven preheated to 150°C (302°F) for about 15 minutes, stirring few times in between. Then stir in also nuts and seeds and bake for another 15 minutes.
Let it cool down before transferring to the storage container. I used cookie tin.
Granola taste good with some milk or natural yogurt and some chopped fresh fruits, such as bananas.
- Add more honey for sweeter taste and more clusters.
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January 22nd, 2009 at 12:30
How long can you keep this.
It looks so healthy and yumm.
I have nver made granola at home.
January 22nd, 2009 at 12:42
It has been too long since I made homemade granola, I love your almond and honey recipe. So good with yogurt in the morning.
January 22nd, 2009 at 12:42
I love granola, but not the commercial kinds.
This looks perfect!
January 22nd, 2009 at 12:48
Thank you for the comments.
Happy Cook – This is my first granola so I’m not sure, but all ingredients separate can be stored in cupboard for ages so I guess after baking they are even longer lasting.
January 22nd, 2009 at 21:07
That looks so good and crunchy. I would love it.
January 22nd, 2009 at 21:12
mmmm. i love granola and am always looking for new recipes. this sounds great
January 23rd, 2009 at 01:10
I’ve got to start making my own granola. Probably could have bought a small car with the amount of money I’ve spent buying it!
January 23rd, 2009 at 14:37
acacia honey… mmmm… the bees must be drinking nectar from acacia flowers… interesting.
January 23rd, 2009 at 19:44
Simple and sweet granola treat.
January 25th, 2009 at 10:51
Hi Margot
Lovely. And you know, I’ve never made granola. Going to make this at the weekend methinks. Hope life is good.
Cheers
David
January 26th, 2009 at 17:32
I adore granola b ut have never made it myself!! I ma hoping that the house we are trying to buy works out – then I get a DOUBLE OVEN!! Plus it will be a decent size and big enough to take my big silicone mat – I will make granola to celebrate
February 1st, 2009 at 19:50
I must try this – it looks amazing!
February 1st, 2009 at 23:17
Yum, yum, yum. That’s one of my favourite breakfast options. Your granola looks great
June 19th, 2010 at 12:07
Lovely recipe and one of literally thousands! What other food product is there that can be added to so many different recipes! Eat honey and feel fitter and healthier by swapping it for sugar and sugar substitutes.