Groszek Ptysiowy (Pea Puffs)
November 15th, 2008 by Margot
INGREDIENTS
1 cup of milk
75g unsalted butter
1 cup plain flour
2 pinches of salt
4 eggs
EQUIPMENT
2 non-stick baking trays
piping syringe
whisk
METHOD
Preheat oven to 150°C (302°F).
In a small pot combine milk, butter and salt and heat until butter is melted. Slowly stir in also flour stirring constantly. Remove from fire, transfer this mixture into large mixing bowl and slowly add also eggs, mix with whisk until mixture is smooth.
Place portion of the dough in piping syringe, create small dots of dough on the baking tray. Repeat the same until dough is finished. Bake in 175°C (350°F) until golden brown.
This recipe make groszek ptysiowy for about 8-10 portions of soup.
- Groszek ptysiowy is great for all kind of soups, can replace croutons.
- Kids love it.
- I serve it with “Grochówka (Polish Navy Pea Soup)” or “30 Minute Cream of Carrots & Red Lentils with Pea Puffs“
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December 8th, 2008 at 00:53
Looks good, Margot. I should involve my kids to do this. Perhaps, when it is Winter again hehehe…
October 25th, 2009 at 01:27
Margot these puffs look amazing.