Quick Herbal Pepper Salmon

November 21st, 2008 by Margot

INGREDIENTS

salmon fillets
herbal pepper mix
Knorr Aromat or other vegetable seasoning such as Vegeta or Adobo
olive oil

EQUIPMENT

non-stick baking tray
silicone brush

METHOD

Place salmon on baking tray and brush with oil, sprinkle with Aromat and herbal pepper.
Roast in the oven preheated to 180°C (356°F) until ready.

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Posted in Fish & Seafood, Low Calorie / Healthy, Main Dishes, Quick Meals / Fast Food

Comments

1. 1 Cynthia
   November 22nd, 2008 at 00:03

   I too always prefer fish to be cooked with herbs.

2. 2 Mandy
   November 22nd, 2008 at 17:06

   I love the simplicity of this recipe.

3. 3 Rosie
   November 25th, 2008 at 18:47

   Just perfect Margot fish cooked in herbs *drool*

   Rosie x

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