Honey Mango Smoothie

July 30th, 2008 by Margot

INGREDIENTS

2 very ripe honey mangoes – about 500g (skin and seeds discarded)
2 tbs mixed blossom clear honey
1½ cup full fat milk
1 cup still mineral water
juice of 1 lime
ice cubes to serve (I used reusable ice balls)

EQUIPMENT

blender

METHOD

Place all ingredients in a blender and process until smooth, serve over ice cubes.

Make 3 servings.

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Posted in Caribbean / West Indies, Dominica, Drinks, Favourites, For Kids, Fruits, Mango, Spring / Summer

Comments

1. 1 Susan from Food Blogga
   July 31st, 2008 at 23:25

   I’ve been having mango-blueberry smoothies lately. I’ll have to drizzle some honey in them next time. Yum!

2. 2 Kevin
   July 31st, 2008 at 23:51

   That looks nice and refreshing and good.

3. 3 Kristen
   August 1st, 2008 at 00:00

   I love the color splash your ice cubes add. Looks refreshing!

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