Garlic and Butter Lentils or Mung Beans
July 29th, 2008 by Margot
INGREDIENTS
1½ cup green lentils or mung beans
3 cups water
25g unsalted butter
1 tbs garlic puree or garlic granules
sea salt
black peppercorns
METHOD
Place lentils, water and garlic puree in a pot and cook covered over medium fire, stirring occasionally, until ready. Add butter, season with salt and freshly ground pepper to taste and serve.
Serve 4-6 people as a side dish.
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July 31st, 2008 at 00:07
Hi Margot,
I never think of serving lentils as a side dish, that’s a good idea!
xxNora
p/s: enjoy your girls day out
July 31st, 2008 at 18:52
I love lentils and that looks so good and simple which is how I like things.
August 27th, 2008 at 23:22
Only 4 lentil recipes on the whole site
Unfair!!!!
August 27th, 2008 at 23:37
Maya – there is more than that, about 8 or so
Just use the search on the top of the page to locate them.