Rosemary and Tabasco Roasted Apples
July 14th, 2008 by Margot[inspired by A Life (Time) of Cooking]
INGREDIENTS
1kg firm apples such as Janagold, optionally quinces or pears (cored, cut into ½ thick slices)
3 tbs Carotino oil
1 tsp Tabasco sauce
2-3 tbs golden caster sugar
1½ tbs dried rosemary or some fresh one
juice of ½ lime - optional
EQUIPMENT
large roasting tray
non-stick Teflon sheet
large mixing bowl
METHOD
Preheat oven to 180°C (356°F), if you have possibility turn on also grill.
In a mixing bowl combine apples, oil, Tabasco, sugar, rosemary and optionally lime juce, mix well.
Transfer apples to the tray covered with Teflon sheet and place in the oven.
Roast for about 15 minutes.
Serve 4-6 people as a side dish.
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July 15th, 2008 at 03:36
Ooh, Margot, I love this recipe. Sweet, spicy, and tangy all in one dish!
July 15th, 2008 at 03:44
Wow, they look absolutely divine! Thank you so much. How nice it is to be the inspiration of such a great dish.
July 15th, 2008 at 18:33
That’s an interesting way to enjoy an apple, and I’m all for spicy, so I’ll have to try this out
July 16th, 2008 at 00:43
I like the sound of these spicy roasted apples.
July 16th, 2008 at 01:54
This look so yummy Margot!!! xxGloria