Lemon Iced Tea
May 1st, 2008 by Margot
INGREDIENTS
4 black tea bags
1 litre of boiling water
1 large lemon juice
light brown sugar to taste
½ litre filtered or mineral still water
plenty of ice cubes
METHOD
Place tea bags in hot water, let the tea get strong, then sugar, add lemon and at the end cold water.
Share to the glasses filled with plenty of ice cubes and enjoy.
Makes about 6-8 servings.
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