Hay Hay it’s Donna Day #19 – The Clafoutis Edition
April 27th, 2008 by Margot
This is my entry for Hay Hay it’s Donna Day event hosted by Bron of amazing blog Bron Marshall. Closing date for this event is 28th of April (today) so if you want to participate better hurry up! To prepare clafoutis it takes only about 40 minutes 
Clafoutis with Summer Fruits
[inspired by Fanny of Food Beam and her grandmother's recipe]
INGREDIENTS
6 handfuls /300-350g (about 2 and half cup) frozen summer fruits such as blackberries, rasperries, blackcurrants and redcurrants
1¼ cup plain flour
¾ cup golden caster sugar
1-2 pinches of salt
3-4 eggs
¼ bar / 60-65g of unsalted butter (melted)
1 cup of milk
icing sugar - optional
EQUIPMENT
silicon pastry brush
6 ramekin dishes
METHOD
Preheat oven to 200°C (392°F).
Butter ramekin dishes with melted butter using pastry brush.
In a large bowl combine flour, caster sugar and salt. Add eggs and milk gradually, whisking all the time, at the end stir in melted butter. Pour mixture into ramekin dishes, top each one with handful of frozen fruits, push them a little bit down and place in the oven. Bake for about 30 minutes till golden on the top. Optionally sprinkle with icing sugar and serve warm or at room temperature.
Make 6 servings.
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April 29th, 2008 at 09:44
[...] from Coffee and Vanilla springs forward into a Northern Hemisphere Summer sharing her Clafoutis with Summer Fruits including blackberries, raspberries, blackcurrants and redcurrants! Talk [...]
April 29th, 2008 at 12:19
Wow – that looks so good! Isn’t it amazing how many combinations just WORK with clafoutis? Love the pic of the bowl licked clean too
April 29th, 2008 at 23:44
Oh how wonderful Margot, with all those berries, it sounds just too good!! Thanks so much for sharing and joining HHDD’s Clafoutis Edition
May 1st, 2008 at 05:43
I enjoy the summer fruits in calfouti also. Yours look wonderful.