English Thyme and Parmesan Rice
March 24th, 2008 by Margot
INGREDIENTS
2 cups easy cook rice
4 cups water (3½ cups water if cooked in microwave)
6 spring onions (chopped)
2-3 tbs fresh English thyme or frozen English thyme
25g unsalted butter
4 garlic cloves (minced)
salt to taste
grated parmesan cheese to taste (about 50g)
rainbow peppercorns
turmeric / curcuma for colour
METHOD
Cook rice in covered pot over medium fire with 4 cups of water. You can also prepare it in microwaveable container with lid, add 3½ cups of water and cook for 20 minutes on full power. When rice is ready leave aside.
In meantime fry in a large frying pan or wok spring onions, thyme and garlic on butter till fragrant.
Add rice, turmeric, salt to taste, parmesan to taste and stir well. Season with freshly ground pepper and serve to the plates.
Serve 4-5 people as a side dish.
share this:
subscribe to C&V:
September 25th, 2008 at 00:04
[...] Citrus Rice Creamy Chicken with Roasted Red Peppers KoRoKe / 可樂餅 Japanese Spinach Salad English Thyme and Parmesan Rice Breakfast Casserole Ham and Noodle Skillet Butter Chicken Fish baked with Tomatoes in Cheese Sauce [...]