Pasta Salad with Spinach, Mushrooms and Feta
January 17th, 2008 by Margot[adapted from "Food for Health and Fitness" by Helen O'Connor & Donna Hay]
INGREDIENTS
500g pasta – cooked al dente, drained and cooled down (I used tricolore fusilli)
200g white button mushrooms (sliced)
200g feta (cubed)
1 small onion (chopped finely)
3 large tomatoes – 500g (chopped)
1 large sweet red bell pepper (chopped)
3 tbs balsamic vinegar or to taste
4 tbs sweet chilli sauce or to taste
150g young spinach leaves (chopped)
METHOD
Mix all ingredients together and serve.
Serve 5-6 people.
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January 18th, 2008 at 02:13
Nice looking salad! The balsamic & chili sauce dressing sounds interesting.
January 18th, 2008 at 02:31
I like this, no mayonnaise.
January 18th, 2008 at 04:57
yummy salad
January 18th, 2008 at 14:18
Delicious salade. And i love feta cheese.
January 18th, 2008 at 14:21
What a delish salad and another way to serve pasta!! Thanks for sharing the recipe
Rosie x
January 18th, 2008 at 15:39
What a fabulous pasta salad recipe Margot. My husband was asking me to make dishes with more spinach in, as it’s so good for you and this dish is a winner! Thanks for sharing.