Rice with Garden Peas and Dill
December 15th, 2007 by Margot
INGREDIENTS
2 cups easy cook rice
3 cups water
2 cups frozen green peas
2 tbs fresh / frozen dill
1½-2 vegetable cubes
2 tbs unsalted butter or double cream
METHOD
Place rice, peas, cubes, dill and water in a large pot, cook covered, stirring from time to time.
When rice and peas are ready, stir in butter or cream.
Serve 4 people as a side dish.
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December 17th, 2007 at 02:40
That looks good. I never thought about freezing dill. Does it freeze well?
December 21st, 2007 at 00:20
Yes, chopped dill freezes very well, then you just need to scoop out some from the jar when ever you need
September 24th, 2008 at 11:24
Sounds nice – like the idea of adding cream at the end. But don’t you find the stock cubes taint the flavour?
Glad I’ve seen your site – I’m always on the lookout for caribbean recipes.
Bron
September 24th, 2008 at 14:12
Bron - Yes, cubes give flavour to the rice, but to me it taste better than just with salt. But I like idea of adding garlic in your version.