Lettuce in Creamy Dill & Garlic Sauce
May 6th, 2010 by Margot
INGREDIENTS
2 round lettuces (washed, drained and torn)
300ml soured cream
1 tsp minced garlic
2 tbs chopped dill (fresh or frozen)
freshly ground black peppercorns (to taste)
fine sea salt (to taste)
METHOD
On the bottom of salad bowl combine soured cream with seasonings. Add lettuce and mix well. Serve immediately.
Make 4 large servings.
- This dressing is prefect also for lettuce & tomato or mixed salad.
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May 6th, 2010 at 14:53
I have had a refreshing salad on my mind for days now, so this reinforces the fact that I better get cracking.
May 6th, 2010 at 16:35
What a beautifully simple dish… I am delighted to have discovered your blog.
May 11th, 2010 at 18:50
Love how you reinforced that a salad doesn’t have to be complicated.