INGREDIENTS

350g couscous
about 2-2½ cups boiling water
1½ tbs Vegeta (vegetable seasoning)
1 tsp dried basil
1 tsp dried oregano
4 small tomatoes – about 300g (finely cubed)
2-3 small zucchinis / courgette’s – about 300g (sliced)
3 tbs grape seed oil or olive oil
½ tbs herbal pepper mix
2 tsp garlic granules
large frying pan or wok

METHOD

Fry zucchinis on 2 tbs of oil till start turning golden brown and leave aside.
Add 1 more tbs of oil to the frying pan, couscous, dried basil, oregano, Vegeta, herbal pepper.
Add boiling water gradually stirring couscous from time to time. When Couscous is ready add garlic powder and fry some more.
Remove from fire, stir in tomatoes and previously prepared zucchinis. Stir one more time, adding some extra oil if necessary.

Serve 3-4 people as a snack.