Comments on: Norwegian Gravlax / Gravlaks

By: Outside Oslo

Outside Oslo — Tue, 15 Sep 2009 03:52:57 +0000

Mmm, that looks and sounds delicious! I haven’t tried making gravlax, but am thinking that it sounds like a great thing to try during the holidays.

By: Rigmor

Rigmor — Wed, 12 Aug 2009 12:33:10 +0000

*LOL* Glad to see you tried it! I have to admit that I never actually prepared this dish myself, but I do enjoy it when it is prepared by others…

By: Katie

Katie — Wed, 22 Jul 2009 22:49:40 +0000

Mmmm, I love gravlax – luckily living on the Pacific coast allows me to satisfy my salmon cravings pretty easily! Would you happen to have a recipe for the honey-mustard-dill sauce kicking around somewhere? I can never get the balance quite right. Maybe I’m missing an ingredient. Thanks for sharing!

By: Sam

Sam — Mon, 20 Jul 2009 21:46:49 +0000

I love gravlax, it’s every bit as good as smoked salmon. Yours looks beautiful!

By: nora

nora — Sun, 19 Jul 2009 18:44:20 +0000

wow!! so simple and healthy drooling!!

By: Gloria

Gloria — Sun, 19 Jul 2009 00:36:23 +0000

I love salmon dear Margot and this look awesome!! Gloria

By: Bren

Bren — Sat, 18 Jul 2009 01:26:25 +0000

i would have toasted the crostini, some.. looks great tho!

By: Hélène

Hélène — Fri, 17 Jul 2009 01:00:27 +0000

Looks so good. I never made it.

By: Rosie

Rosie — Thu, 16 Jul 2009 10:53:46 +0000

Oh Margot your Gravlax looks incredible!! I have never made my own before but it appears quite easy to achieve. I need to try this great recipe out

By: William

William — Wed, 15 Jul 2009 23:45:42 +0000

That looks all out yummy. I keep trying to enjoy fish more often. Whether its that canned stuff, which happens to be often better then the mess at the grocery store, or fresh caught in the summer. I can never get into it. Hopefully some other out there will enjoy life and health a bit more!
Thanks