Comments on: Char-Grilled Asparagus with Green Onions, Parmesan and Balsamic Glaze

By: sig

sig — Sun, 03 May 2009 06:19:34 +0000

I’ve never char-grilled asparagus, what a lovely idea! It looks so tasty!

Cathy — Sat, 02 May 2009 15:05:45 +0000

definitely have to try this! never seen asparagus look so good!

Bri — Fri, 01 May 2009 04:58:22 +0000

This looks so tasty – toasted pine nuts would be good on this too.

Lorraine @NotQuiteNigella — Fri, 01 May 2009 04:07:02 +0000

That looks so easy and delicious! I’ve always wanted a ribbed griddle pan to make those lovely striations!

Cynthia — Fri, 01 May 2009 02:50:42 +0000

I can eat loads of this and never tire of it. Love the sweetness that comes from grilling both of these items.

Gloria — Fri, 01 May 2009 00:49:13 +0000

This look nice and tasty, I love asparagus a lot!!!
xGloria

Heather — Thu, 30 Apr 2009 23:38:19 +0000

yum!! that sounds delicious!!

The Duo Dishes — Thu, 30 Apr 2009 23:01:48 +0000

The parm and balsamic are a nice salty pair. Give us a squeeze of lemon, and we’re set to eat!

Rosa — Thu, 30 Apr 2009 21:41:19 +0000

What a lovely dish! Delightfully tasty!

Cheers,

Rosa

mycookinghut — Thu, 30 Apr 2009 21:04:18 +0000

I love asparagus!! It’s now the season to eat