Kulebiak – Traditional Polish Sour Cabbage & Mushroom Pie
Yeast Teddy Bear Buns
INGREDIENTS leftover dough from making Tuna Pies or: 3 cups of plain flour ¼ cup oil (I used grapeseed oil) ½ tbs instant dried yeast 1 tsp fine sea salt 1 tsp fine sugar (I used golden caster sugar) about 200ml lukewarm water / a little bit less than 1 cup EQUIPMENT baking tray couple of muffin […]
Minty Blueberry Milkshake
Chłodnik from Scratch – Polish Cold Yogurt Soup with Beets
Happy Easter & Spring!
Happy Easter & Spring Everyone! Hope you are enjoying it as much as I do… I haven’t prepared lots of things for today, but after kids finished egg hunt in the house, we had nice brunch & then dinner including Polish Vegetable Salad, some cured ham, kabanosy, sour cucumbers, vine cherry tomatoes, eggs with mayo […]