10 Minute Cranberry & Orange SaucePosted on: 24th Dec 2010
- 250g fresh or frozen cranberries
- 1 cup freshly squeezed or ready orange juice (I used ready juice with bits)
- ½ – ¾ cup golden caster sugar
- Place all ingredients in a saucepan, bring to boil, then reduce fire and simmer for 10-15 minutes until cranberries are soft and falling apart.
- Serve immediately or pour into jar and store in the fridge for couple of days.
- Sauce can be also frozen for couple of weeks.
Makes about 1½ cups of sauce.
- Taste good with baked meat and poultry or with crackers and cheese.
Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.
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